Whet your appetite with complementary warm, golden corn bread and whipped honey butter while you peruse the menu. Start with a warming bowl of Charleston She-Crab Soup on a cool Bay Area evening; a refreshing salad on a balmy afternoon.

A variety of Small Plate selections let you sample your way through the South –– “Southern Foie Gras”; Low Country Shrimp and Grits; Pan Roasted Sea Scallops.

Entreés featuring seafoods, poultry, duck, meats and vegetarian are paired with your choice of Sides. And Pican’s Southern Traditions menu selections are truly a celebration of the Deep South –– Buttermilk Southern Fried Chicken, a time-honored recipe that requires three days from brining to batter; “Low and Slow” Barbecued Ribs. California Collards™; Carolina Plantation Hoppin’ John; Grilled Asparagus with Sea Salt –– Sides to perfectly complement entrée selections.

Picán’s Dessert menu is a perfect way to end a meal…or maybe your sole reason for stopping by.