
Calendar of Events
February 2010
02/07 Super Bowl Sunday
Catch the game at Picán! Special bar menu. The Who headlines halftime.
Sunday, February 7th
02/14 Valentine's Day
Romantic three course, prix fixe "Lovers Menu" in addition to our regular menu; reservations recommended, 510.834.1000 or via Open Table
Sunday, February 14th
02/16 Mardi Gras!
Countdown to Mardi Gras! Band, beads, beverages
(bourbons, too!) and bites (all traditional NOLA Mardi Gras fare)! Call 510.834.1000 or email us to receive advance ticket sales information.
Tuesday, February 16th
January 2010
01/26 Bourbon Masters Series Presents:
"Small Batch, Small Game" Dinner. Six course, prix fixe menu paired with small batch bourbons.
$150 per person, plus tax and 20 percent gratuity.
Pre-paid reservations required
Postponed!
Please check back for rescheduled date!
December 2009
12/24 Closed for Christmas Holiday
12/25 Closed for Christmas!
12/31 New Year's Gala!
Elegant Four Course, Prix Fixe menu paired with wine.
Two Seatings: 6pm and 9pm
Reservations required: 510.834.1000 or OpenTable.
Click here for New Year's Gala event information, prices!
November 2009
11/26 Thanksgiving...With a Drawl!
Southern Traditional Thanksgiving feast...with a twist!
Four course, prix fixe meal, Adults, $49; children 12
and under, $25. Beverages, tax and gratuity not
included. Reservations required.
Thursday, November 26th
Seating at 11am, 1pm and 3pm
510.834.1000
October 2009
10/05 Bourbon & Bites™
Featuring Original Small Batch Bourbon Collection™
from Beam Global Spirits & Wine, Inc.,
and a menu of Southern "Bites."
$40 per person*. Exclusive post-event dining offer.
Monday, October 5th, 6:00p - 7:30pm
Contact Miriam Allen for details.
miriam.allen@picanrestaurant.com
May 2009
5/02 “Bourbons & Burgoo” – Derby Day Party
Saturday, May 2nd, 1:30pm - 4:00pm
Celebrate the 135th “Run for the Roses”
$45 Prix Fixe Party
5/10 Mother’s Day Brunch
Reservation required; please check back soon for event details
Sunday, May 10
April 2009
4/23 Picán Welcomes Maker’s Mark
Bourbon Dinner Event
Thursday, April 23
Three course menu; Prix Fixe $75* per person
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